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Product Description
100% Vintage Plantations Dark Chocolate Bar (3.5oz/100g), Rainforest Alliance Certified, Sustainable Cocoa Program. Sugar-Free.
Made of 100% shaded Ecuadorian cocoa varietal "Nacional" – a classified "fine flavor cocoa". Its flavor is smooth, nutty, with a long dominant chocolate note and no bitterness or acidity. To transmit the purest flavor, we did not add any vegetable fat nor vanilla covering aroma. Our chocolate bars have a high content of cocoa solids, less cocoa butter fat and a lower glycemic index. The cocoa beans are roasted slowly to preserve the high antioxidant levels of pure cocoa.
Vintage Plantations' mission is to safeguard heirloom cocoa varietals, encourage sustainable shade cocoa cultivation methods preserving the rain forest, and guarantee a fair price for cacao farmers.
This project is the coordinated effort of Vintage Plantations with the Rainforest Alliance, a conservation organization dedicated to implement better business practices for biodiversity, conservation and sustainability and “Conservacion y Desarrollo,” the Rainforest Alliance’s partner in Ecuador which audits the sustainable cocoa certification program. Vintage Plantations develops the chocolate and guarantees heirloom traceability from the farmer to you. Together we plan to protect the shaded Cocoa plantations.
Our Packaging was designed to protect the effort made by the farmer to develop a better aroma: this is why we use a sealed , air tight humidity and temperature protection wrapper in a hard cardboard case. so the chocolate arrives in good condition to you. we use the same protection that specialty coffee uses to protect the aroma of their coffee. we abandon plain foil aluminum, as we do not want the chocolate to be in contact with anything aluminum. Hence the Bio oriented layers of polyprop surrounding the aluminum.
Made of 100% shaded Ecuadorian cocoa varietal "Nacional" – a classified "fine flavor cocoa". Its flavor is smooth, nutty, with a long dominant chocolate note and no bitterness or acidity. To transmit the purest flavor, we did not add any vegetable fat nor vanilla covering aroma. Our chocolate bars have a high content of cocoa solids, less cocoa butter fat and a lower glycemic index. The cocoa beans are roasted slowly to preserve the high antioxidant levels of pure cocoa.
Vintage Plantations' mission is to safeguard heirloom cocoa varietals, encourage sustainable shade cocoa cultivation methods preserving the rain forest, and guarantee a fair price for cacao farmers.
This project is the coordinated effort of Vintage Plantations with the Rainforest Alliance, a conservation organization dedicated to implement better business practices for biodiversity, conservation and sustainability and “Conservacion y Desarrollo,” the Rainforest Alliance’s partner in Ecuador which audits the sustainable cocoa certification program. Vintage Plantations develops the chocolate and guarantees heirloom traceability from the farmer to you. Together we plan to protect the shaded Cocoa plantations.
Our Packaging was designed to protect the effort made by the farmer to develop a better aroma: this is why we use a sealed , air tight humidity and temperature protection wrapper in a hard cardboard case. so the chocolate arrives in good condition to you. we use the same protection that specialty coffee uses to protect the aroma of their coffee. we abandon plain foil aluminum, as we do not want the chocolate to be in contact with anything aluminum. Hence the Bio oriented layers of polyprop surrounding the aluminum.
Additional Information
| Product Weight | 3.5 oz. / 100 g |
| Sugar-Free | Yes |
| Vegan | Yes |
| Gluten-Free | Yes |
| No Added Aroma(s) | Yes |
| Soy Lecithin Free | Yes |
| Certified by the Rainforest Alliance | Yes |
| Chemical-Free | Yes |
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