Remember that perfect cup of hot chocolate with an espresso?, this is what we have tried to create in a solid form. Timing is everything in this bar, coffee beans are roasted then ground seconds before being incorporated in the hot milk chocolate to trap the fresh coffee aroma. Less sweet that most milk chocolate, no flavors added, only milk, cocoa and coffee.
Our tastes buds were the only judge when it came to making our new Milk Chocolate Latte Mocha bar. There were no consideration of cost, production timing and logistics. It took us several years reformulating this bar and listening to our customers to reach this final recipe adding extra steps in the process to improve the experience.
We hope you enjoy.