Just in time for Valentines ❤️. Monday 12th February at 6:30pm, Chelsea Market Baskets.
Remember that perfect cup of hot chocolate with an espresso?, this is what we have tried to create in a solid form. Timing is everything in this bar, coffee beans are roasted then ground seconds before being incorporated in the hot milk chocolate to trap the fresh coffee aroma. Less sweet that most milk chocolate, no flavors added, only milk, cocoa and coffee.
Our tastes buds were the only judge when it came to making our new Milk Chocolate Latte Mocha bar. There were no consideration of cost, production timing and logistics. It took us several years reformulating this bar and listening to our customers to reach this final recipe adding extra steps in the process to improve the experience.
We hope you enjoy.
Join Vintage Plantations Chocolate and T Edward Wines for another seasonal Chocolate & Wine tasting evening this December 16th. Perfect for holiday and corporate gift ideas as well as sampling some of the best bean to bar chocolate and exquisite wines. Details to follow.
Available now to buy. Two Bunnies in a bag! See our shop to order.
The ancient Mayan civilizations knew of its aphrodisiac properties and Casanova preferred it to champagne. For cocoa contains an amphetamine-like substance which heightens sexual desire and helps reduce tiredness.
And the best way to reap the benefits.......is by drinking it!
Our drinking chocolate is real chocolate, ground with organic whole milk powder to give it a rich and long lasting chocolate flavor. Just add water!
A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders. Each of the ingredients used refer to the color of monastic robes. Now available in our shop - 10 discs in each bag for just $9.95. Our Valentine heart mendiant are available until February 14th. Handmade with our 65% Dark Chocolate.
Why not send the ones you love Vintage Plantations chocolate this Valentines Day. Handmade with selected organic cocoa beans directly selected from the Mayan cocoa plantation we visited in July. Complimentary handwritten message included. Go to 'shop' to select your favorites and add your message at checkout.
One for the diary - Saturday 5th November join Pierrick Chouard, award winning chocolate maker and Patrick Burke, French Wine Director from T Edward wines for a special evening of chocolate and wine pairing. More details to follow.
Hello and welcome to our brand new site which we hope you will enjoy. Only our look has changed, our chocolate is still the same delicious chocolate made in small batches to maintain the highest quality and uniqueness.
As we continue to develop our site and add new products, please do not hesitate to contact us if you wish to place an order but cannot see your favorite.